Christmas Lunch
Christmas Lunch
Wednesday 07 December 2016
Christmas Lunch
Christmas Lunch
Wednesday 07 December 2016
This secret venue, kept hidden from most of the public for almost a century, has gained a new lease of life as an events venue. The Grade II-listed Art Deco building, on Bridge Street, in Spinningfields, has been largely untouched since its completion in 1929. As The Freemasons’ Hall, it was built as a home for the group to hold their ceremonial meetings. We will have a tour of the building before lunch to view the many ceremonial rooms and the museum on the third floor which is still the domain of the Freemasons.
Further Details:
Cost per person: £28.00
Booking has now closed for this event.
Start time 11.00am
Venue: Manchester Hall, 36 Bridge St., Manchester, M3 3BT
When booking on-line please email menu choices to [email protected]
Main course
1) Tender Chicken Fillet Breast, filled with wild mushroom, oregano and cream, served with a mustard & white wine sauce
Or
2) Baked Fillet of Sea Bass on a rosti potato with a warm leek & tomato vinaigrette
(Main courses are served with a selection of seasonal vegetables & potatoes)
Or
3) Goats cheese mountain, (goat’s cheese, aubergine, mushroom & tomatoes baked in the oven)
Dessert
1) Citrus Lemon Tart with Homemade Vanilla Ice Cream
Or
2) Cheese & biscuits
This secret venue, kept hidden from most of the public for almost a century, has gained a new lease of life as an events venue. The Grade II-listed Art Deco building, on Bridge Street, in Spinningfields, has been largely untouched since its completion in 1929. As The Freemasons’ Hall, it was built as a home for the group to hold their ceremonial meetings. We will have a tour of the building before lunch to view the many ceremonial rooms and the museum on the third floor which is still the domain of the Freemasons.
Further Details:
Cost per person: £28.00
Booking has now closed for this event.
Start time 11.00am
Venue: Manchester Hall, 36 Bridge St., Manchester, M3 3BT
When booking on-line please email menu choices to [email protected]
Main course
1) Tender Chicken Fillet Breast, filled with wild mushroom, oregano and cream, served with a mustard & white wine sauce
Or
2) Baked Fillet of Sea Bass on a rosti potato with a warm leek & tomato vinaigrette
(Main courses are served with a selection of seasonal vegetables & potatoes)
Or
3) Goats cheese mountain, (goat’s cheese, aubergine, mushroom & tomatoes baked in the oven)
Dessert
1) Citrus Lemon Tart with Homemade Vanilla Ice Cream
Or
2) Cheese & biscuits
EVENT DATE
DECEMBER 07, 2016
COST
£28.00 per person
POSTAL BOOKINGS
Booking Closed
NUMBER OF PLACES
Max. places: 65
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